Ghee Roast Masala Powder
A signature Mangalorean dish, known for its fiery, tangy flavour and glossy, roasted finish — this masala captures that classic taste in every spoon.
Our Brands
We partner with food makers whose products carry a strong sense of place, craft and culinary tradition — bringing their most distinctive ranges to New Zealand.
Mangaluru · Taste and trust since 1980
Rooted in Mangaluru, Aruna Masalas has been preserving the distinctive flavours of Mangalorean cooking since 1980. Its range spans pure and blended spice powders, Quick & Easy masalas, instant mixes, cooking pastes and traditional accompaniments.
Aruna combines regional recipes with modern food-grade manufacturing and quality controls, helping familiar coastal dishes travel from home kitchens to tables around the world.
A signature Mangalorean dish, known for its fiery, tangy flavour and glossy, roasted finish — this masala captures that classic taste in every spoon.
Rich, fiery and full of coastal character — an authentic Kundapur-style masala for classic South Indian curry.
Dry-roasted and deeply spiced, capturing the earthy, coconut-rich flavour of authentic chicken sukka.
A popular Indo-Chinese favourite with a South Indian twist — bold, spicy and tangy, perfect for that classic restaurant-style chilly chicken.
Mangaluru · Ready-to-eat favourites since 1984
Modern Kitchens is the flagship brand of Mangaluru-based Ace Foods. Established in 1984, the business grew around fresh, crisp and ready-to-eat savouries made with carefully controlled ingredients, production and packaging.
Its range includes chips, wafers, namkeens and regional specialities. Today, Modern Kitchens products are enjoyed in India and export markets including Australia, New Zealand and the Middle East.
Crisp, golden and simply seasoned — made from authentic Nendran bananas, sliced and fried the traditional South Indian way.
Crisp Nendran banana chips coated in a bold, spiced masala — a South Indian favourite with a fiery, flavour-packed crunch.
Crisp Nendran banana chips with a fiery peri peri kick — a spicy twist on the classic South Indian snack.
A Mangalorean coastal specialty — thin, crisp rice rotis traditionally paired with spicy chicken curry, perfect for an authentic South Indian meal.
Chennai · Flavour expertise since 1983
Founded in Chennai in 1983, Tiger Food Ingredients has built decades of expertise in flavours, food colours and natural ingredient formulations. The brand is especially known for concentrated Seasoning Liquid Spices that bring aroma and depth to biryani, mandi and other richly flavoured dishes.
Tiger combines ingredient sourcing with specialised laboratory development and recognised food-safety standards to create consistent flavours for home cooks and professional kitchens.
A royal Mughal classic, made easy — this liquid spice blend delivers the rich aroma and authentic dum-style flavour of traditional chicken biryani.
Rich and aromatic, capturing the magic of slow-cooked, dum-style mutton biryani.
A smoky, earthy Yemeni classic — this Hawaij-spiced liquid blend recreates the authentic flavour of pit-cooked Mandi at home.
New Zealand · Wholesome snacking
WholeSnacks Co. was created in New Zealand for people who want better everyday snacks without compromising on flavour. WholeSnacks Co. sources premium makhana (fox nuts) from India’s heartland of fox nut production, bringing wholesome snacking to New Zealand.
Roasted fox nuts with a bold peri peri kick — a light, guilt-free snack packed with fiery flavour.
A creamy, savoury twist on the classic snack — roasted fox nuts seasoned with rich cream and onion for smooth, moreish flavour.
